Our history
Ours is a history made of love for tradition, carefully selected ingredients with traditional kneading techniques. We have been providing our customers with bread, pizza, focaccia and fresh desserts fresh from the oven and made by great professionals every day since 1965. We are always looking for the finest flour and most sophisticated combinations to offer unique and memorable products. A passion handed down from father to son and that guides us every day in taking care of details and seeking new flavours.
